Honey Butter
Just picture it: warm buns fresh out of the oven, smothered in homemade honey butter. Is your mouthwatering yet?!
Honey butter is the perfect finishing touch on a wide variety of delicious recipes. It can be used on buns, pancakes, cornbread, and so many other yummy foods. If you’ve ever had honey butter in a restaurant or café, and thought you’d never be able to recreate it – think again! This honey butter recipe is extremely simple and straightforward. You’ll be making it constantly once you taste how amazing it is!
While some honey butter recipes don’t include vanilla, at Vanilla Planet, of course we had to incorporate it! Authentic vanilla gives honey butter an extra depth of flavour and subtle sweetness. You will want to eat it all on its own!
Equipment
- Food Processor, or Mixer
Ingredients
- 1-1/2 Cups Softened Butter
- 1-1/2 Cups Liquid Honey
- 1/2 Cup Sugar
- 1 Cup Heavy Whipping Cream
- 2 Beans Caviar from Madagascar Vanilla Beans
INSTRUCTIONS
Step 1
In a medium sauce pan combine, cream, sugar and honey and bring to a boil.
Step 2
Boil for one minute, then cool for 10 min.
Step 3
While this is cooling add butter to food processor or mixer with whipping attachment, then gradually add warm liquid while processing and blend very well.
Step 4
Add Vanilla paste or caviar and blend again till smooth and fluffy.
Step 5
Store in the fridge…I keep a small container on the counter and remaining in the fridge.
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