Basic 5 Minute Fudge
Almost nothing is more decadent than a perfect fudge. This easy-peasy recipe only requires a few simple steps, and you’ll be ready to indulge in no time! We’ve perfected this recipe with our authentic vanilla to boost the flavour profile.
Ingredients
- 1-1/3 Cups Granulated Sugar
- 2 Tbsp Butter
- 1/2 Tsp Kosher Salt
- 2/3 Cup Evaporated Milk
- 1-1/2 Cups Semi-Sweet Chocolate Chips
- 5 oz Homemade Vanilla Bean Marshmallows (store bought works as well)
- 1/2 Cup Chopped Pecans
- 2 Tsp Madagascar Vanilla Extract
INSTRUCTIONS
Line and 8×8 Square pan with non-stick aluminum foil or parchment paper (If you use parchment paper lightly grease it with an oil spray)
Step 1
Line and 8×8 Square pan with non-stick aluminum foil or parchment paper (If you use parchment paper lightly grease it with an oil spray)
Step 2
In a heavy bottomed pot, combine sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly, and then keep boiling for 5 minutes.
Step 3
Remove from heat and stir in remaining ingredients. Beat until the marshmallows are fully melted
Step 4
Pour into prepared pan and let it sit for an hour or two before cutting.
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