Banana Chocolate Zucchini Muffins
Muffins make the ideal snack, breakfast, or dessert! And with muffins as tasty as these, you’ll want to eat them for all three. Do you have picky eaters in your house who don’t love veggies? This delicious muffin recipe incorporates zucchini, one of the best vegetables to bake with, and your kiddos and teens won’t even know it’s in there!
Ingredients
- 2 Cups AP flour
- 1/2 Tsp Baking Soda
- 1 Tsp Baking Powder (slightly heaped)
- 1 Tsp Cinnamon
- 3/4 Tsp Kosher Salt
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar (Packed)
- 2 large Eggs
- 1 Cup Butter (Melted)
- 1 Tbsp Vanilla Extract (Mexican goes great with Chocolate)
- 2 large Bananas mashed (overripe)
- 1.5 Cup Grated Zucchini
- 1 Cup Semi-sweet Chocolate Chips
INSTRUCTIONS
Step 1
Add muffin liners to a non-stick muffin pan and set aside. These are large muffins so the bigger the liner the better) Preheat your oven to 350F
Step 2
In one bowl, sift the flour, baking soda, baking powder, cinnamon, and salt. Then, toss the chocolate chips in with this mixture so they get coated in flour (this helps them not sink to the bottom of the muffin).
Step 3
In a large mixing bowl, mash the bananas and then add the sugar, melted butter, eggs, and vanilla and mix until well blended.
Step 4
Add the dry mixture to the wet until just combined. Now, fold in the zucchini
Step 5
Divide equally amongst the 12 muffin liners and bake for approximately 25 minutes. Test with a toothpick when they are out of the oven; There should be some crumbs but no wet batter.
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